INGREDIENTS
1 1/2
lbs Butternut squash
1
(15 - ounce) can Pumpkin puree
2 cups
Yellow onions
3 cups
Chicken stock or canned broth, homemade
1/2 tsp
Black pepper, freshly ground
2 tsp
Kosher salt
1 tbsp
Olive oil, good
2 tbsp
Butter, unsalted
1
Creme fraiche
1 cup
Half - and - half