INGREDIENTS
1
fully cooked smoked sausage, cut into 1/4-inch slices, fully cooked smoked
1/2 lb
Shrimp, medium fresh
1
Bay leaf
1/2 tsp
Garlic powder
3 tbsp
Onion, dried
1 tbsp
Parsley flakes, dried
1/2 tsp
Thyme, dried leaves
1 14 ounce can
Tomatoes
1 tbsp
Beef bouillon granules
1 8 ounce can
Tomato sauce
1 cup
Rice, long-grain
1/2 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper
1
Jambalaya mix
1/4 tsp
Salt
2 1/2 cups
Water