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Pilgrim Hat Thanksgiving Cupcakes

Deborah, Taste and Tell
  • 70 minutes
  • Serves 24

INGREDIENTS

1 18.25 ounce package

white cake mix with pudding

1 1/4 cups

buttermilk

1/4 cup

butter, melted

2

large eggs

2 tsp

vanilla extract

1/2 tsp

almond extract

1 cup

butter, softened

1 tsp

vanilla extract

3 cups

powdered sugar (depending on how sweet you want it)

2 tbsp

milk

Thanksgiving/Fall sprinkles (optional)

24

Fudge Stripe Cookies

24

Mini Reeses Peanut Butter Cups, unwrapped