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Strawberry-Orange Muffins

Hilary Meyer
  • 65 minutes
  • Serves 12

INGREDIENTS

3 tsp

Orange, zest

1

Egg, large

14 tbsp

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

10 tbsp

Brown sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1 cup

Whole-wheat flour, white

6 tbsp

Canola oil

3 tbsp

Almonds

1/4 cup

Orange juice

3/4 cup

Buttermilk, nonfat or low-fat

1½ cups chopped fresh or frozen (not thawed) strawberries , (about 8 ounces)