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Ten Minute Enchilada Sauce

BRANDI T
  • 25 minutes
  • Serves 6

INGREDIENTS

1/4 cup

vegetable oil

2 tbsp

self-rising flour

1/4 cup

New Mexico or California chili powder

1 8 ounce can

tomato sauce

1 1/2 cups

water

1/4 tsp

ground cumin

1/4 tsp

garlic powder

1/4 tsp

onion salt

salt


NOTES

  • Use 2 cups of water. Mix flower and chili powder before adding to oil and stir vigorously -reduce chili powder

    Dawn Wagstaff • 2019-03-23