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Easy Butternut Squash Ravioli

Chef John
  • 40 minutes
  • Serves 6

INGREDIENTS

1 cup

mashed, cooked butternut squash

1/2 tsp

salt

1/2 tsp

freshly ground black pepper

1 pinch

cayenne pepper

1/2 cup

mascarpone cheese

1

egg yolk

1/3 cup

grated Parmesan cheese

1 16 ounce package

round wonton wrappers

2 tbsp

butter

1 clove

garlic, unpeeled

chopped fresh sage

1 tbsp

grated Parmesan cheese, or to taste