INGREDIENTS
3
large cloves Garlic
1/4 cup
Parsley, fresh
1
Red bell pepper, large
2
large ears Sweet corn
1/2
Yellow onion, large
1 1/2 lb
Zucchini
3
Eggs, large
1
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
2 tbsp
Butter
1 tbsp
Half and half
12 oz
Mexican cheese blend
1/2 cup
Parmesan cheese, grated