INGREDIENTS
2 cups
Asparagus
1 cup
Baby bella mushrooms
3 cloves
Garlic
1 tsp
Lemon, zest
1/2 cup
Onion
3
Shallots
2 cups
Spinach, fresh
1
Egg yolk
1 12 ounce package
Pappardelle pasta
1
Sea salt and pepper
3 tbsp
Olive oil
3 tbsp
Butter
1 cup
Ricotta, lowfat