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Pappardelle with Asparagus, Mushroom, and Ricotta – Simple to make and delicious

How Does She
  • minutes
  • Serves

INGREDIENTS

2 cups

Asparagus

1 cup

Baby bella mushrooms

3 cloves

Garlic

1 tsp

Lemon, zest

1/2 cup

Onion

3

Shallots

2 cups

Spinach, fresh

1

Egg yolk

1 12 ounce package

Pappardelle pasta

1

Sea salt and pepper

3 tbsp

Olive oil

3 tbsp

Butter

1 cup

Ricotta, lowfat