INGREDIENTS
4
Chicken breasts
2
Garlic cloves
2
Lemons
2
Eggs
1/8 cup
Chicken stock
1 tbsp
Dijon mustard
1/4 cup
Lemon juice, fresh
3 tbsp
Flour
1 tsp
Kosher salt
1
Kosher salt
1 tsp
Pepper, ground
1
Pepper, fresh ground
1 tbsp
Canola oil
1 1/2 cups
Breadcrumbs, plain
1 tbsp
Butter, unsalted
2 cups
Heavy whipping cream
2 tbsp
Parmesan cheese
2 tbsp
Water