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Freezer Meal Recipes: Olive Garden Copycat Pasta e Fagioli

Fabulessly Frugal
  • 75 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

1 tsp

Basil, dried

1

Carrots, julienned (1 cup)

2

stalks Celery

2 cloves

Garlic

1 15 ounce can

Great northern beans

1 15 ounce can

Kidney beans, red

1

Onion, diced (1 cup), small

1 tsp

Oregano, dried

1/2 tsp

Thyme, dried

2 14.5 ounce cans

Tomatoes

1 15 ounce can

Tomato sauce

5 oz

Ditali pasta

1/2 tsp

Pepper

1 1/2 tsp

Salt

1 tbsp

White vinegar

1 12 ounce can

V-8 vegetable juice