INGREDIENTS
1 lb
Ground beef
1 tsp
Basil, dried
1
Carrots, julienned (1 cup)
2
stalks Celery
2 cloves
Garlic
1 15 ounce can
Great northern beans
1 15 ounce can
Kidney beans, red
1
Onion, diced (1 cup), small
1 tsp
Oregano, dried
1/2 tsp
Thyme, dried
2 14.5 ounce cans
Tomatoes
1 15 ounce can
Tomato sauce
5 oz
Ditali pasta
1/2 tsp
Pepper
1 1/2 tsp
Salt
1 tbsp
White vinegar
1 12 ounce can
V-8 vegetable juice