INGREDIENTS
4 cloves
garlic
1
serrano peppers (, quartered (depending on how spicy you dig it))
1/2
bunch cilantro ((or a bit more))
1/2 lb
yellow or white onions (about 1/2-1, cut into 1″ pieces)
3/4 lb
Roma tomatoes (about 3, cut into 1″ pieces,)
3
14- ounce cans diced tomatoes (, drained)
2 tsp
salt