INGREDIENTS
4
ears of sweet corn (or 4 cups frozen)
1 tbsp
extra virgin olive oil
3
medium tomatoes, diced
1/2
a red onion, finely chopped
1/2 cup
loos packed chopped cilantro
the juice of 2 limes (3 limes if they are not really juicy)
1
jalapeno pepper, seeded and diced
4
small cloves garlic minced
1/2 tsp
salt
1 tsp
granulated sugar
1/2 tsp
fresh ground pepper