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Sweet Corn Salsa

Tricia, Saving Room for Dessert
  • 19 minutes
  • Serves 3

INGREDIENTS

4

ears of sweet corn (or 4 cups frozen)

1 tbsp

extra virgin olive oil

3

medium tomatoes, diced

1/2

a red onion, finely chopped

1/2 cup

loos packed chopped cilantro

the juice of 2 limes (3 limes if they are not really juicy)

1

jalapeno pepper, seeded and diced

4

small cloves garlic minced

1/2 tsp

salt

1 tsp

granulated sugar

1/2 tsp

fresh ground pepper