INGREDIENTS
2 lb
ground pork sausage
1 tbsp
chili powder
1 tsp
garlic powder
1 tsp
ground cumin
1/4 tsp
cayenne pepper
1/4 cup
water
16 oz
jar medium salsa
3 15 ounce cans
of black beans, drained and rinsed
1
) can corn
6 tbsp
butter
1/3 cup
all purpose flour
3 cups
milk
16 oz
shredded monterey jack cheese