INGREDIENTS
4 tbsp
butter
1
onion, chopped
2 cloves
minced garlic
1 10 3/4 ounce can
cream of mushroom soup
1 10 3/4 ounce can
cream of chicken soup
1 1/2 cups
light sour cream
1 1/2 cups
cooked chicken
5 cups
cooked rice
1
) pkg frozen chopped broccoli, thawed
2 cups
shredded cheddar cheese
1 tsp
dried thyme
salt
pepper