Chicken and Black Bean Enchilada Casserole

INGREDIENTS

2 cups

diced or shredded chicken breast meat (or for extra lazy days use a rotisserie chicken)

1/2 tsp

ground cumin

1/2 tsp

ground coriander

1/2 tsp

garlic powder

2 tbsp

chopped fresh cilantro

1 15 ounce can

black beans, rinsed and drained

1 4.5 ounce can

diced green chili peppers, drained

1 10 ounce can

red enchilada sauce

(6 inch) corn tortillas

2 cups

shredded Mexican blend cheese

1 8 ounce container

sour cream