INGREDIENTS
1/4 cup
Basil, packed fresh leaves
2 cloves
Garlic
1 tsp
Lemon peel
1 cup
Peas, frozen
1 pint
multicolored grape tomatoes
1
Zucchini, medium
1/4 cup
Lemon juice, fresh
3 tbsp
Mayonnaise, light
1 lb
Farfalle pasta
1 tsp
Pepper
1
Salt
1 tsp
Salt
3 tbsp
Olive oil, extra-virgin
1/4 cup
Parmesan cheese, Grated