INGREDIENTS
1
large butternut squash, peeled and cut into 1-inch cubes
2
large tart cooking apples (like Granny Smith), peeled and cut into 1/2-inch thick slices
1/2 cup
fresh or frozen cranberries
1/2 cup
brown sugar
1/4 cup
(half a stick) butter
1 tbsp
flour
1 tsp
salt
1/2 tsp
ground nutmeg or mace