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Roasted Sweet Potato and Butternut Squash Salad

Better Homes and Gardens
  • 70 minutes
  • Serves 8

INGREDIENTS

2

lbs Butternut squash

1/4 cup

Cranberries, dried

1 tsp

Ginger, ground

1/4 cup

Golden raisins

2

bunches Green onions

1 cup

Parsley, fresh

2

lbs Sweet potatoes

2 tbsp

Balsamic vinegar

2 tbsp

Maple syrup, pure

1/4 tsp

Cinnamon, ground

1/8 tsp

Nutmeg, ground

1/2 tsp

Salt

6 tbsp

Olive oil

1 cup

Pecan, toasted halves

3 tbsp

Orange juice