INGREDIENTS
2
lbs Butternut squash
1/4 cup
Cranberries, dried
1 tsp
Ginger, ground
1/4 cup
Golden raisins
2
bunches Green onions
1 cup
Parsley, fresh
2
lbs Sweet potatoes
2 tbsp
Balsamic vinegar
2 tbsp
Maple syrup, pure
1/4 tsp
Cinnamon, ground
1/8 tsp
Nutmeg, ground
1/2 tsp
Salt
6 tbsp
Olive oil
1 cup
Pecan, toasted halves
3 tbsp
Orange juice