INGREDIENTS
2
lbs Beef chuck, boneless
1/2 lb
Carrots
1
Onion, medium
3 tbsp
Parsley, fresh
2
Russet potatoes, medium
3 cans
each) reduced-sodium chicken broth, reduced-sodium
2 cups
Egg noodles
2 tbsp
All-purpose flour
1
Salt and ground pepper, Coarse
1 tsp
Red-wine vinegar
1 tbsp
Vegetable oil