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Easy Beef Stew with Noodles

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

2

lbs Beef chuck, boneless

1/2 lb

Carrots

1

Onion, medium

3 tbsp

Parsley, fresh

2

Russet potatoes, medium

3 cans

each) reduced-sodium chicken broth, reduced-sodium

2 cups

Egg noodles

2 tbsp

All-purpose flour

1

Salt and ground pepper, Coarse

1 tsp

Red-wine vinegar

1 tbsp

Vegetable oil