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Zesty Mediterranean Quinoa Salad

Lena Abraham
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1/2

Avocado

2

Cucumbers, medium

1 clove

Garlic

1 tsp

Oregano

2 tbsp

Parsley

1 pint

cherry tomatoes

1/2

Red onion

1 tsp

Honey

3 cups

Quinoa, cooked

1

Kosher salt

1/2 tsp

Red pepper flakes

1/3 cup

Olive oil, extra-virgin

1/4 cup

Red wine vinegar

1/2 cup

Feta