INGREDIENTS
1/2
Avocado
2
Cucumbers, medium
1 clove
Garlic
1 tsp
Oregano
2 tbsp
Parsley
1 pint
cherry tomatoes
1/2
Red onion
1 tsp
Honey
3 cups
Quinoa, cooked
1
Kosher salt
1/2 tsp
Red pepper flakes
1/3 cup
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
1/2 cup
Feta