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Summer Berry Spinach Salad

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

2 cups

baby spinach leaves

3

strawberries, sliced

1/4 cup

blueberries

1

thin slices of red onion

3 oz

white tuna packed in water

1/4 cup

fruity extra virgin olive oil

heaping teaspoon of grainy mustard

1 tbsp

rice wine vinegar

1/2 tsp

sugar

1 tsp

chopped fresh tarragon leaves plus more for garnish

kosher salt and freshly ground black pepper