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Favoreats

Favoreats LLC

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Corn and Cucumber Salad with Basil and Chives

The Fountain Avenue Kitchen
  • minutes
  • Serves

INGREDIENTS

3 cups

cooked corn, cut from cob (about 5 medium ears) 11/2 cups cucumber, peeled and seeded (about 1 large cucumber) 1/4 cup chives, chopped 1/2 cup basil, chopped 2 tablespoons mayonnaise Kosher salt and freshly ground pepper to taste