INGREDIENTS
For the fudge topping::
3/4 cup
semisweet chocolate chips
1/2 cup
heavy cream
For the pancakes::
1 cup
all-purpose flour
1/4 cup
unsweetened cocoa powder
1/3 cup
granulated sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
fine salt
1/8 tsp
ground cinnamon
1
large egg
1 1/4 cups
buttermilk or whole milk
2 tbsp
unsalted butter, melted
Mini marshmallows, for garnish