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Hot Chocolate Pancakes

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 4

INGREDIENTS

For the fudge topping::

3/4 cup

semisweet chocolate chips

1/2 cup

heavy cream

For the pancakes::

1 cup

all-purpose flour

1/4 cup

unsweetened cocoa powder

1/3 cup

granulated sugar

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

fine salt

1/8 tsp

ground cinnamon

1

large egg

1 1/4 cups

buttermilk or whole milk

2 tbsp

unsalted butter, melted

Mini marshmallows, for garnish