INGREDIENTS
1 lb
skinless, boneless chicken breasts, cooked and shredded
1 16 ounce package
frozen corn, defrosted
1
box cornbread mix
1 cup
reduced fat Mexican style cheese, shredded
16 oz
red enchilada sauce
1/2 cup
fat free milk
1 4 ounce can
green chilies
2
small jalapeños, seeded and diced
1/4 cup
liquid egg substitute
1 tsp
cumin
1/2 tsp
paprika
Salt and pepper