Favoreats
Favoreats LLC
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INGREDIENTS
4 oz
Pancetta
4 cans
each) cannellini beans
1
Bay leaf, dry
1
Carrot
1
head Celery
8 cloves
Garlic
1/2
Onion, medium
1
Parsley, fresh
2
Potatoes, medium
1 tbsp
Rosemary, leaves
4 cups
Chicken stock
1
Sea salt and fresh ground pepper
1 tbsp
Olive oil
1
Parmigiano-reggiano cheese, rind
3 cups
Water