INGREDIENTS
1/4 cup
extra virgin olive oil
1/4 cup
red wine vinegar (I like a lot of acid in a salad dressing, feel free to scale back if needed.)
1 tsp
salt
1/2 tsp
pepper
1 tsp
honey
1
garlic clove, minced
2 cups
cooked skinless, boneless chicken, cut into cubes
1 can
chickpeas, drained & rinsed
1
large green pepper, diced
1
cucumber, seeds removed and diced
5
plum tomatoes, chopped
1 cup
fresh cilantro, chopped
1/4 cup
fresh chives, minced