INGREDIENTS
1/2 cup
sweetened coconut, toasted and cooled
1 cup
pecans, chopped
1 3/4 cups
flour
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon
1/4 tsp
nutmeg
3
very ripe bananas, peeled and smashed
1/2 cup
sugar
1
large egg
1/4 cup
buttermilk
1 tsp
vanilla