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Spinach Artichoke Scones

goldmedalflour.com
  • 0 minutes
  • Serves 8

INGREDIENTS

1 tsp

Garlic powder

1/2 cup

Progresso artichoke hearts

1

box Spinach, frozen

2

Eggs

1 tbsp

Baking powder

1/2 tsp

Baking soda

3 cups

Gold medal all-purpose flour

1 tsp

Salt

1

(1 stick) unsalted butter, cut into 1/4-inch cubes, unsalted

3/4 cup

Parmesan cheese, grated

1 cup

Whole milk