INGREDIENTS
1 tsp
Garlic powder
1/2 cup
Progresso artichoke hearts
1
box Spinach, frozen
2
Eggs
1 tbsp
Baking powder
1/2 tsp
Baking soda
3 cups
Gold medal all-purpose flour
1 tsp
Salt
1
(1 stick) unsalted butter, cut into 1/4-inch cubes, unsalted
3/4 cup
Parmesan cheese, grated
1 cup
Whole milk