INGREDIENTS
1 lb
Italian bulk sweet sausage
4 cloves
Garlic
12
Mushrooms
1 14 ounce can
Tomatoes
1 cup
Chicken stock
1 tsp
Hot sauce
1 lb
Ziti pasta or 1 lb penne
2 tbsp
Flour
2 tbsp
Olive oil
1 tbsp
Butter
1 cup
Heavy cream
2 1/2 cups
Italian cheese blend
1/2 cup
Parmesan cheese