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Sweet Potato and Black Bean Soup

Deb Attinella
  • 2018 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

2

medium sweet potatoes, peeled and cut 1" cubes

1

medium red pepper, seeded and cut 1/2" cubes

1/2 cup

onion, chopped

1

jalapeno chopped

1 clove

garlic minced

1 1/2 tbsp

chili powder

1/2 tsp

cayenne pepper

1/2 tsp

cumin

3 cups

vegetable stock

15 oz

black beans, drained and rinsed

14 1/2 oz

diced tomatoes, undrained

1 cup

frozen corn

1/4 cup

fresh cilantro, snipped

1/4 cup

lime juice

salt