INGREDIENTS
2 tbsp
olive oil
2
medium sweet potatoes, peeled and cut 1" cubes
1
medium red pepper, seeded and cut 1/2" cubes
1/2 cup
onion, chopped
1
jalapeno chopped
1 clove
garlic minced
1 1/2 tbsp
chili powder
1/2 tsp
cayenne pepper
1/2 tsp
cumin
3 cups
vegetable stock
15 oz
black beans, drained and rinsed
14 1/2 oz
diced tomatoes, undrained
1 cup
frozen corn
1/4 cup
fresh cilantro, snipped
1/4 cup
lime juice
salt