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Biscoff-Swirled Blueberry Frozen Yogurt

Lauren Keating
  • minutes
  • Serves 8

INGREDIENTS

1 cup

blueberries

1

lemon, zested

2 tbsp

sugar

2 oz

cream cheese, softened

1 can

fat free evaporated milk

2 tbsp

cornstarch

1/2 cup

light cream

2/3 cup

sugar

1/4 cup

honey

1/2 tsp

vanilla extract

1 1/4 cups

plain low fat Greek yogurt

6 tbsp

crunchy Biscoff spread