INGREDIENTS
1 cup
blueberries
1
lemon, zested
2 tbsp
sugar
2 oz
cream cheese, softened
1 can
fat free evaporated milk
2 tbsp
cornstarch
1/2 cup
light cream
2/3 cup
sugar
1/4 cup
honey
1/2 tsp
vanilla extract
1 1/4 cups
plain low fat Greek yogurt
6 tbsp
crunchy Biscoff spread