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Favoreats

Favoreats LLC

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Sausage and Peppers Fettuccine

Matt Robinson
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

3/4 lb

fettuccine, cooked according to instructions

1/2 lb

sweet Italian sausage (about two links), casing removed

1

small onion, diced

2

small yellow bell pepper

2

small orange bell pepper

3/4 cup

Marsala wine (or dry white wine or chicken broth)

2/3 cup

heavy cream

1 1/2 cups

finely grated Parmesan Romano

3 tbsp

parsley

salt and pepper