INGREDIENTS
3/4 lb
fettuccine, cooked according to instructions
1/2 lb
sweet Italian sausage (about two links), casing removed
1
small onion, diced
2
small yellow bell pepper
2
small orange bell pepper
3/4 cup
Marsala wine (or dry white wine or chicken broth)
2/3 cup
heavy cream
1 1/2 cups
finely grated Parmesan Romano
3 tbsp
parsley
salt and pepper