Butternut Squash and Wild Rice Pilaf

INGREDIENTS

1 cup

uncooked wild rice (I like Lundberg's Wild Rice Blend)

2 cups

Butternut squash, peeled and cubed

1/2

yellow onion, chopped

1/2 cup

slivered almonds (I like to toast mine on the stovetop until browned)

1/2 cup

dried cranberries

1 tbsp

balsamic vinegar

1 1/2 tsp

honey

1 1/2 tsp

dried thyme

salt and pepper,