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Vegetable fritters

Wendy Brodhurst
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Carrot (150g)

1/4 cup

Continental parsley

1 125 gram can

Corn, kernels

1

Onion

2

Potatoes (400g)

2

Zucchinis

3

Eggs

1/2 tsp

Salt

1/2 cup

Self-raising flour

2 tbsp

Olive oil