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Tuscan White Bean Soup with Broccoli Rabe

Farmgirl Gourmet
  • minutes
  • Serves 13

INGREDIENTS

1

Bay leaf

1 1/2

lbs Broccoli rabe

1 cup

Celery, small

2 tbsp

Garlic

1 tsp

Italian herbs, dried

1

Lemon, zest of

2 cups

Onion, small

1 cup

Red bell pepper, small

1

sprig Rosemary, fresh

2

lbs White beans, dried

8 cups

Chicken stock or canned low-sodium chicken broth

2 tsp

Lemon juice, freshly squeezed

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Red pepper

1 1/3 tbsp

Salt

2 tbsp

Olive oil

1

Olive oil, Extra-virgin

1

piece Parmigiano-reggiano cheese, rind

6 oz

Parmigiano-reggiano cheese

4 cups

Water