INGREDIENTS
1
Bay leaf
1 1/2
lbs Broccoli rabe
1 cup
Celery, small
2 tbsp
Garlic
1 tsp
Italian herbs, dried
1
Lemon, zest of
2 cups
Onion, small
1 cup
Red bell pepper, small
1
sprig Rosemary, fresh
2
lbs White beans, dried
8 cups
Chicken stock or canned low-sodium chicken broth
2 tsp
Lemon juice, freshly squeezed
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Red pepper
1 1/3 tbsp
Salt
2 tbsp
Olive oil
1
Olive oil, Extra-virgin
1
piece Parmigiano-reggiano cheese, rind
6 oz
Parmigiano-reggiano cheese
4 cups
Water