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Sriracha Sloppy Joes with Roasted Jalapenos

Matt Robinson
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

Ribeye

1/2 lb

Sirloin

3

Garlic gloves

1

Sweet onion

1 tbsp

Tomato paste

2 tbsp

Dijon mustard

1/4 cup

Sriracha

3 tbsp

Worcestershire sauce

2 tbsp

Ancho chile powder

1/4 cup

Brown sugar

1/2 tsp

Cayenne pepper

1 tbsp

Paprika

1

Salt and pepper

1 tbsp

Canola oil

2 tbsp

Cumin

1/4 cup

Water

1

14 0z. can diced tomatoes