INGREDIENTS
1 1/2 lb
Ribeye
1/2 lb
Sirloin
3
Garlic gloves
1
Sweet onion
1 tbsp
Tomato paste
2 tbsp
Dijon mustard
1/4 cup
Sriracha
3 tbsp
Worcestershire sauce
2 tbsp
Ancho chile powder
1/4 cup
Brown sugar
1/2 tsp
Cayenne pepper
1 tbsp
Paprika
1
Salt and pepper
1 tbsp
Canola oil
2 tbsp
Cumin
1/4 cup
Water
1
14 0z. can diced tomatoes