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Tex-Mex Pocket Sandwiches with Cornmeal Crust

Milisa
  • 2018 minutes
  • Serves 18

INGREDIENTS

1 cup

warm water

1

package Red Star Quick Rise Yeast

1 tbsp

sugar

2 tbsp

oil

1

egg

2 3/4 cups

all purpose flour

1/2 cup

cornmeal

1 tsp

salt

1 1/2 lb

ground beef

2 tsp

salt

2 tsp

chili powder

2 tsp

ground cumin

1 tsp

granulated garlic

1 tbsp

butter

4 cups

slaw mix (or shredded cabbage with one shredded carrot)

1

garlic clove, minced

1

onion, diced

1

poblano pepper, seeded and diced

1 tsp

salt

1

black beans, rinsed and drained

*additional melted butter to brush over baked sandwiches- optional