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Carne Asada Tacos

Kirsten
  • minutes
  • Serves 10 to 12

INGREDIENTS

1 lb

Ranchera meat or "flap meat" (i buy mine at my local latino market)

1

Avocado

1

bunch Coriander

2 tbsp

Garlic

8

Green onions

2

Limes

2

Limes, cut

4

Oranges, medium

2

Radish

1/2

Red onion

1

Pico de gallo

1/2 tbsp

Black pepper

1 tbsp

Sea salt

1/4 cup

Olive oil

3 tbsp

Winde vinegar, red

1 tbsp

Cumin

12

White corn tortillas