INGREDIENTS
1 lb
Ranchera meat or "flap meat" (i buy mine at my local latino market)
1
Avocado
1
bunch Coriander
2 tbsp
Garlic
8
Green onions
2
Limes
2
Limes, cut
4
Oranges, medium
2
Radish
1/2
Red onion
1
Pico de gallo
1/2 tbsp
Black pepper
1 tbsp
Sea salt
1/4 cup
Olive oil
3 tbsp
Winde vinegar, red
1 tbsp
Cumin
12
White corn tortillas