INGREDIENTS
1 cup
Pepperoni, mini slices
1 can
Muir glen tomatoes, organic
1 tsp
Garlic salt
1 1/2 tsp
Italian seasoning
1/2 tsp
Salt
1/2 tsp
Sugar
4
slices (1/4 inch thick) fresh mozzarella cheese, thick fresh
2 tbsp
Butter
1 can
pillsbury™ grands!™ flaky layers refrigerated original biscuits