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Tortilla and Black Bean Pie

Martha Stewart
  • 60 minutes
  • Serves 6

INGREDIENTS

2 cans

each) black beans

1

package Corn, frozen

2

Garlic cloves

1

Jalapeno chile

1

Onion, large

4

Scallions

1

Salt and freshly ground pepper, Coarse

1 tbsp

Canola oil

1/2 tsp

Cumin, ground

4

Flour tortillas (10 inches)

8 oz

Cheddar cheese

12 oz

Beer