INGREDIENTS
13 1/2 cans
Artichoke hearts
2 cloves
Garlic
1/2 tsp
Onion powder
10 oz
Spinach
1
Cheese sauce
1/4 tsp
Mustard powder
16 oz
Shell pasta
1/4 cup
Flour
1 1/4 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil
1/4 cup
Butter
2 cups
Cheddar cheese
2 cups
Milk
1 cup
Mozzarella
1/4 cup
Parmesan cheese
1 cup
Sour cream