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Spinach and Artichoke Mac n Cheese Bake

Sara @ Budget Savvy Diva
  • minutes
  • Serves 6

INGREDIENTS

13 1/2 cans

Artichoke hearts

2 cloves

Garlic

1/2 tsp

Onion powder

10 oz

Spinach

1

Cheese sauce

1/4 tsp

Mustard powder

16 oz

Shell pasta

1/4 cup

Flour

1 1/4 tsp

Pepper

1 tsp

Salt

1 tbsp

Olive oil

1/4 cup

Butter

2 cups

Cheddar cheese

2 cups

Milk

1 cup

Mozzarella

1/4 cup

Parmesan cheese

1 cup

Sour cream