INGREDIENTS
1
box Barilla Whole Grain Pasta
24 oz
canned Tuna in water (I used 4-6oz. cans from Costco)
1 10.5 ounce can
Cream of Mushroom (98% Fat Free)
1 cup
Frozen Peas and Carrots Mix
1/2 cup
Frozen Whole Kernel Corn
1/2 cup
cup Frozen Sweet Peas
2 cups
Fat Free Milk
1/2 cup
Plain Greek Yogurt
3 cups
2% Reduced Fat Cheese (I used Kroger Reduced Fat Mexican Style Blend)