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Curry Spiced Cauliflower Parsnip Soup

Jennifer Farley
  • 80 minutes
  • Serves 4

INGREDIENTS

1

Apple

1/2

head Cauliflower

2

Celery, ribs

1

Parsnip

4 cups

Chicken or vegetable stock

1/4 tsp

Black pepper, ground

1/2 tsp

Curry powder

1/2 tsp

Kosher salt

1/4 tsp

Turmeric, ground

1 tbsp

Olive oil, extra virgin

1/2 cup

Milk

1

Small or 1/2 large yellow onion, (chopped)