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Butternut Squash Brownies

Jessica Fisher
  • 35 minutes
  • Serves 8 to 12

INGREDIENTS

1/2 cup

Butternut squash puree

2

Eggs

1/2 tsp

Baking powder

1 cup

Chocolate chips

1/2 tsp

Cinnamon

1/2 cup

Cocoa

2/3 cup

Flour

1/2 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla