INGREDIENTS
FOR THE BARS:
2 1/2
cups All-purpose Flour
1 1/2
teaspoon Baking Powder
1/2
teaspoons Salt
1
cup Unsalted Butter, At Room Temperature
1 1/2
cup Granulated Sugar
1/2
cups Brown Sugar Slightly Packed
3
whole Eggs
1
teaspoon Pure Vanilla Extract
FOR THE CINNAMON SUGAR:
1 1/2
Tablespoon Cinnamon
2
Tablespoons Granulated Sugar
FOR THE GLAZE:
1 1/4
cup Powdered Sugar
3
Tablespoons Milk
1/2
teaspoons Pure Vanilla Extract