INGREDIENTS
8
slices Bacon
1 1/2
lbs Ground beef
1 15 ounce can
Pork
1 16 ounce can
Be kidney beans
1 16 ounce can
Butter beans
1/4 cup
Barbecue sauce
1/4 cup
Catsup
2 tbsp
Corn syrup, light
2 tsp
Mustard
1/3 cup
Brown sugar, packed
1 tsp
Pepper
1 tsp
Salt