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Mongolian Beef in a Crock Pot

culinarytuesdays.com
  • minutes
  • Serves

INGREDIENTS

1 lb

Flank Steak; cut in approximately 1″x 3″ pieces

****Marinade****

1/4 cup

Corn Starch

1/4 cup

Tamari or Soy Sauce

2 tbsp

Black Pepper Sauce (KaMe)

****Sauce****

1

medium Onion; sliced

4 cloves

Garlic; sliced

1 tsp

Ginger; grated

1/2 cup

Low Sodium Chicken Broth

1/4 cup

Tamari or Soy Sauce

1/4 cup

unpacked Brown Sugar

1 tsp

Toasted Sesame Oil

1/4 cup

Cooking White Wine

1 tbsp

A-1 sauce

1 tsp

Chili Garlic Sauce

****Veggies****

1

bunch of Asparagus, cut 2# diagnol strips

1

bunch of Scallions, cut 2# diagnal strips

****Garnish****(optional)

Cilantro

Sesame Seeds