INGREDIENTS
1 lb
Flank Steak; cut in approximately 1″x 3″ pieces
****Marinade****
1/4 cup
Corn Starch
1/4 cup
Tamari or Soy Sauce
2 tbsp
Black Pepper Sauce (KaMe)
****Sauce****
1
medium Onion; sliced
4 cloves
Garlic; sliced
1 tsp
Ginger; grated
1/2 cup
Low Sodium Chicken Broth
1/4 cup
Tamari or Soy Sauce
1/4 cup
unpacked Brown Sugar
1 tsp
Toasted Sesame Oil
1/4 cup
Cooking White Wine
1 tbsp
A-1 sauce
1 tsp
Chili Garlic Sauce
****Veggies****
1
bunch of Asparagus, cut 2# diagnol strips
1
bunch of Scallions, cut 2# diagnal strips
****Garnish****(optional)
Cilantro
Sesame Seeds