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Stir Fry

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

12 oz

Pork shoulder or tenderloin, lean

8 oz

Broccolini

2

Carrots, julienned (about 1 1/4 cups), medium

2 cloves

Garlic

1

1-inch piece Ginger, fresh

4

Scallions

1 tbsp

Soy sauce

4 cups

Rice, long-grain

2 tsp

Cornstarch

1

Salt, Coarse

2 tbsp

Safflower oil

2 tsp

Sherry, dry

1

Fresno chile or 1 to 2 red thai chiles, stemmed and thinly sliced

1 person Recommend This Recipe