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The Best Chocolate Chip Cookies

J. Kenji López-Alt
  • minutes
  • Serves 28

INGREDIENTS

2

Eggs (100g), large

2 cups

all-purpose flour

5/8

tightly packed cup 5 ounces dark brown sugar, dark

3/4 cup

granulated sugar

3/4 tsp

Baking soda

8 oz

Chocolate, semisweet

2 tsp

Diamond crystal kosher salt or 1 teaspoon table salt

1

Sea salt, Coarse

2 tsp

Vanilla extract

2 sticks

unsalted butter, unsalted

1

Standard ice cube (about 2 tablespoons