INGREDIENTS
2
Eggs (100g), large
2 cups
all-purpose flour
5/8
tightly packed cup 5 ounces dark brown sugar, dark
3/4 cup
granulated sugar
3/4 tsp
Baking soda
8 oz
Chocolate, semisweet
2 tsp
Diamond crystal kosher salt or 1 teaspoon table salt
1
Sea salt, Coarse
2 tsp
Vanilla extract
2 sticks
unsalted butter, unsalted
1
Standard ice cube (about 2 tablespoons