INGREDIENTS
1 1/2 cups
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 cup
sour cream
1 cup
granulated sugar
3
eggs
1 1/2 tsp
lemon zest (zest from 2-3 lemons)
1/2 cup
vegetable oil
1/2 tsp
vanilla
1/2 tsp
lemon extract
For the Glaze:
2/3 cup
powdered sugar
3 tbsp
milk or cream
1 tbsp
fresh lemon juice