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Favoreats LLC

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Meyer Lemon Bundt Cake

Sugar Dish Me
  • 30 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

all purpose flour

2 tsp

baking powder

1/2 tsp

salt

1 cup

sour cream

1 cup

granulated sugar

3

eggs

1 1/2 tsp

lemon zest (zest from 2-3 lemons)

1/2 cup

vegetable oil

1/2 tsp

vanilla

1/2 tsp

lemon extract

For the Glaze:

2/3 cup

powdered sugar

3 tbsp

milk or cream

1 tbsp

fresh lemon juice